SI Foodware – Inspection Status
Production - and distribution companies in the food & beverage industry must have full control over all incoming and outgoing goods. Quality controls are essential, just as checks on quantity. You can manage this process by assigning an inspection status to incoming and manufactured goods. And to enable this process to run efficiently and effectively you will need an ERP system that supports and automates this process wherever possible.
SI Foodware – Inspection Status allows you to assign an inspection status to incoming goods, either manually or automatically. The outgoing quality controls are defined immediately according to the inspection status. This gives you control over the actual available inventory, insight into the inventory available for planning and distribution purposes and thus enables you to supply guaranteed quality.